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Dingač Region
Today in the Dingač area, there is over 761 204.47 m2 of vineyards.
Annually approximately 1550 hectolitres of wine is placed on the market.
The cultivated vineyards of the steep slopes of Dingač are a real monument to the effort and skill of generations of hard working tenants and agricultural workers.
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Climate
Pelješac vine growing region
The Pelješac vine growing region is characterized by the climate of the Adriatic which in itself is a special type of Mediterranean climate. The main features of this climate are warm, hot and dry summers and mild winters.
Winter season
During the winter the region is subjected to northerly winds and in the vegetative season, the area is caressed by northeasterly (The Burin) and westerly (The Maestral) breezes.
Soil in vineyards
The soil of this vine growing region is one of the crucial factors that influence the highest of qualities of the wine Dingač. It was formed on pebble detritus deposits, which as a rule precipitate steeply towards the sea.
Decisive factor
The fact that the soil is a decisive factor for the quality of this wine is best proven by the results given by some of the other domestic vine varieties grown here..The best Dalmatian Proseccos made from the Maraština bijela grape and Grk bijeli vine varieties were produced precisely in these vineyards.